THE BEST SIDE OF EE88 KèO NHà CáI

by soaking sticky rice overnight after which steaming it by by itself or with other ingredients which include mung bean, peanut, and corn. Near the end in the cooking method, we include some fats, including oil, rooster Excess fat or coconut milk, for making xoiThe mix of sticky rice, peanut, coconut milk and sesame seed generates astounding flavor